“Keto and Co’s Keto Flatbread Baking Mix gives you a fresh-baked taste and satisfying texture without the carbs. You’ll never make a lettuce sandwich again! Get the delicious flavor and tempting aroma with only 1.4g net carbs per serving. Keto and Co’s unique blend of flax, coconut flour, fiber, and nutritious milk proteins bakes in as little as 15 minutes. Make your Flat Bread & Pizza Bread Mix into burger buns, sandwich bread, pizza rounds, toasted pita chips, English muffins, bagel rounds, or just slather it with butter – any type of bread you like. Enjoy bread again! Keto and Co’s Keto Flatbread Baking Mix brings the joy of fresh-baked bread to your kitchen without the carbs. Get out the butter, and get ready to sink your teeth into a hot slice of the low carb bread you’ve been waiting for. Ingredients: Coconut Flour, Flaxseed, Milk Protein Isolate, Non-GMO Soluble Corn Fiber, Psyllium Husk, Baking Powder Salt, Yeast, Xanthan Gum, Guar Gum Keto and Co’s mission is to make healthy, low carb food convenient and delicious. We made our Flatbread Baking Mix so you can eat sandwiches, and pizza, and burgers on a low carb diet.”
Keto, Gluten Free, Non-GMO, Diabetic Friendly, No Sugar Added Directions
Dosage
You’ll Need:4 Tbsp (1/2 stick) butter, softened 2 large eggs Parchment paper & rolling pin Instructions: Preheat oven to 350 F Combine flatbread mix, 1 cup lukewarm water, butter and eggs in a medium mixing bowl and stir until smooth dough forms Roll dough between 2 sheets of parchment paper to 1/4″ – 1/3″ thick Cut into 12 4″ squares and place on baking sheet Optional: Let rise 1 hour for best flavor Bake for 15 minutes Slice one flatbread in half (like a bagel or English muffin) for burger buns or sandwich bread. Mix in 1 cup shredded cheese for a tasty hot cheese bread!
Instructions
You’ll need: 4 Tbsp (1/2 stick) butter, softened 2 large eggs parchment paper & rolling pin. Instructions: 1. Preheat oven to 350 F. at Combine flatbread mix, 1 cup lukewarm water, butter and eggs in a medium mixing bowl and stir until smooth dough forms. 3. Roll dough between 2 sheets of parchment paper to 1/4 inch – 1/3 inch thick. 4. Cut into 12 4 inch squares and place on baking sheet. 5. Optional: Let rise 1 hour for best flavor. 6. Bake for 15 minutes. Slice one flatbread in half (like a bagel or English muffin) for burger buns or sandwich bread. Mix in 1 cup shredded cheese for a tasty hoy cheese bread! Pizza: Mix dough following steps 1-3 above and roll into 12 inch round. Bake at 350 F for 15 minutes, remove pizza crust from oven and add toppings, then return to oven for 5-10 minutes or until cheese melts.
| Weight | 15 lbs |
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